Product Description
Commercial Electric Chicken Smoking Machine Smoked Fish Kiln Meat Food Oven Equipment
1. Vertical RUN-FLOW air technology to guarantee the consistency
2. Touch-screen and PLC control
3. Automatic clean system
4. Modular unit with full-welding stainless steel construction
5. Ramp design for trolley
| Product Name | T Smokehouse |
| Material | SUS 304 stainless steel |
| Capacity | 250KG |
| External Dimension | 1275×1140×3278 mm |
| Power | 6 kw |
| Steam Pressure | Rock |
| Thread | 0.4~0.8MPa |
| Max High Pressure Temp | 100 ℃ |
Features:
(1) The computer controlling automatic system can show the curve graphs, the temperature and the running state of each processing.
(2) The SMS pneumatic pilot steam valve imported from Japan can accurately control steam flow and temperature, making temperature difference less than 1°C.
(3) Function:drying, baking, smoked, steamed, etc. realize cooked and no bacterium.
(4) Suitable for a variety of product processing,such as sausage, meat, poultry and fish,etc.
(5) The operation is simple, convenient and reliable.
Replacement Pump of Competitive Price Automatic Sausage Making Line for All Kinds of Sausage Making data list | ||||||||
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Replace Bearing of commercial meat smoking equipment Parameter list | ||||||||
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| industrial flour mixer machine | 55 mm | 105 mm | 0.38 | 102 kN | ||||
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| cookwell instagrind mini flour mill | 280.000 mm | 460.000 mm | 143 N/micron | 96 N/µm | ||||
| kitchenaid kgm grain mill attachment | 1.3750 in | 0.5 mm | 40 | 44.6 mm | ||||
| flour dough making machine | 40 mm | 80 mm | 32 mm | 25 mm | ||||
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| kitchen flour mixer | 150 mm | 190 mm | 20 mm | 20 mm | ||||
| machine mixer flour | 1.06 | N/A | 0,0209 | 1,5 mm | ||||
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